Mujadara is a traditional Middle Eastern dish made with lentils, rice, and caramelized onions. The lentils and rice are typically cooked together with spices such as cumin, coriander, and allspice, and then topped with a generous amount of caramelized onions. Mujadara is often served with a side of yogurt or a salad. It is a simple, hearty, and flavorful dish that is popular throughout the Middle East. Here is a recipe for making mujadara: Ingredients : 1 cup brown lentils 1 cup long-grain white rice 1 tablespoon olive oil 2 large onions, thinly sliced 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon allspice Salt and black pepper, to taste Optional toppings: yogurt, chopped parsley or mint Instructions : Rinse the lentils and rice in a fine mesh sieve. In a large saucepan, bring 4 cups of water to a boil. Add the lentils, rice, cumin, coriander, allspice, salt, and black pepper. Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, until the lentils and rice are tend...
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