KEBAB RECIPE

KABAB IS BASICALLY Grilled meat (such as chicken, lamb, or beef) is skewered and often served with rice or vegetables.


Here is a recipe for making chicken kebabs:

Ingredients:

  • 1 pound chicken breasts, cut into 1-inch pieces
  • 1/4 cup yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Skewers (if using wooden skewers, soak them in water for at least 30 minutes before using them to prevent burning)

Instructions:

  1. In a small bowl, whisk together the yogurt, garlic, lemon juice, paprika, cumin, coriander, turmeric, salt, black pepper, and cayenne pepper (if using).
  2. Place the chicken in a large bowl and add the yogurt mixture. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or up to 8 hours.
  3. Preheat your grill to medium-high heat.
  4. Thread the chicken onto the skewers, leaving a little space between each piece.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
  6. Serve the kebabs with rice or vegetables, and a dipping sauce if desired. Enjoy!

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