CHICKEN SHAWARMA RECIPE

SHAWARMA is a Middle Eastern dish that consists of thinly sliced,

marinated chicken that is grilled on a spit and served in pita bread or flatbread. The chicken is typically marinated in a mixture of yogurt, lemon juice, and spices, and it is served with toppings such as lettuce, tomato, onion, cucumber, hummus, and tzatziki sauce. Shawarma is a popular street food in the Middle East and it has gained popularity around the world. It is often served with rice or french fries on the side.

Here is a recipe for making chicken shawarma:

Ingredients:

• 1 pound chicken breasts, thinly sliced
• 1/4 cup yogurt
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon cardamom (optional)
• Pita bread or flatbread
• Optional toppings: lettuce, tomato, onion, cucumber, hummus, tzatziki sauce

Instructions:

1. In a small bowl, whisk together the yogurt, lemon juice, olive oil, garlic, paprika, cumin, coriander, turmeric, salt, black pepper, cayenne pepper, and cardamom (if using).
2. Place the chicken in a large bowl and add the yogurt mixture. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat your grill or broiler to high heat. Grill or broil the chicken for 5-7 minutes on each side, until cooked through.
4. Meanwhile, warm the pita bread or flatbread in the oven or on the grill.
5. Assemble the shawarma by placing the grilled chicken on the pita bread or flatbread and adding any desired toppings. Roll up the bread and serve.