AIR FRYER FISH N CHIPS RECIPE

Air fryer fish and chips is a delicious and convenient way to enjoy this classic dish at home. To make fish and chips in an air fryer, you will need the following

Ingredients:

  • 1-Fish fillets (such as cod, haddock, or tilapia)
  • 2-All-purpose flour
  • 3-Egg
  • 4-Panko breadcrumbs
  • 5-Salt and pepper
  • 6-Potatoes
  • 7-Vegetable or canola oil (for the air fryer basket)

1- To begin, cut the potatoes into thin wedges or chips and place them in a bowl of cold water. 2- This will help to remove some of the starch and ensure that they cook evenly in the air fryer.

3- Next set up a breading station by placing the flour, beaten egg, and panko breadcrumbs in separate shallow bowls.

4- Season the flour with a little bit of salt and pepper.

5- Drain the potatoes and pat them dry with a paper towel.

6- Coat the potatoes in a little bit of oil and season them with salt.

7- Place the potatoes in the basket of the air fryer in a single layer, making sure not to overcrowd the basket. Cook the potatoes for about 15 minutes, or until they are golden brown and crisp.

8- While the potatoes are cooking, coat the fish fillets in the flour, then dip them in the egg,

9- Finally coat them in the panko breadcrumbs. Place the breaded fish fillets in the basket of the air fryer, making sure not to overcrowd the basket.

10- Cook the fish for about 8-10 minutes, or until it is flaky and cooked through.


Serve the air fryer fish and chips with your choices of dipping sauce, such as tartar sauce or malt vinegar. Enjoy!

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