AIR FRYER DONUTS

 To make donuts in an air fryer, you will need:

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • Oil or cooking spray for the air fryer
  • Additional sugar or any desired toppings, such as sprinkles or glaze

Here's how to prepare the donuts:

  1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat together the milk, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. On a lightly floured surface, roll out the dough to a 1/2-inch thickness. Cut out the donuts using a biscuit cutter or a glass with a wide rim.
  5. Preheat the air fryer to 350°F. Lightly coat the basket with oil or cooking spray.
  6. Place the donuts in the basket, being sure not to overcrowd it. You may need to cook the donuts in batches.
  7. Cook the donuts for 5-7 minutes, or until they are puffed and golden brown.
  8. Remove the donuts from the air fryer and let them cool for a few minutes.
  9. Roll the donuts in additional sugar or any desired toppings. Serve the donuts warm.

Note: Cooking times may vary depending on the size and type of your air fryer, as well as the thickness of the donuts. It's always a good idea to check the donuts for doneness and adjust the cooking time as needed.

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